Gut Microbiome

Alterations in gut microbiota and their association with nutrition and disease progression in advanced schistosomiasis.

TL;DR

Advanced schistosomiasis exhibited significantly lower β-diversity and reduced relative abundance of Bacteroidetes, with gut microbiota alterations closely associated with disease progression and nutritional status, and Veillonella identified as the most discriminative genus separating advanced from chronic schistosomiasis.

Key Findings

Advanced schistosomiasis showed significantly lower β-diversity compared to chronic schistosomiasis.

  • Study design: matched case-control with 67 advanced schistosomiasis patients and 67 age-, sex-, and region-matched chronic cases
  • β-diversity was assessed using weighted Bray-Curtis distances
  • α-diversity metrics included Chao1, ACE, Shannon, and Simpson indices
  • All p < 0.05 for diversity comparisons
  • Fecal microbiota was characterized using 16S rRNA gene sequencing

Advanced schistosomiasis was associated with reduced relative abundance of Bacteroidetes and enrichment of opportunistic pathogens.

  • Reduced Bacteroidetes relative abundance was significant at p < 0.05
  • Several opportunistic pathogens were enriched in advanced schistosomiasis patients
  • Differential taxa were identified using Kruskal-Wallis and LEfSe analyses
  • The shift in microbial composition distinguished advanced from chronic disease stages

Microbial composition was significantly associated with dietary preferences and demographic variables.

  • Significant associations were found with preferences for staple foods, edible oils, vegetables/fruits, and whole grains/tubers (all p < 0.05)
  • Age and sex were also significantly associated with microbial composition (all p < 0.05)
  • Associations were evaluated using Spearman correlation and redundancy analysis
  • Genera including Veillonella, Actinomyces, and Streptococcus showed negative correlations with oil preference

Patients with nutritional risk or protein depletion displayed smaller microbial variation and increased abundance of opportunistic bacteria.

  • Nutritional indicators and dietary patterns were concurrently collected alongside microbiota data
  • Patients with nutritional risk showed smaller microbial variation compared to those without nutritional risk
  • Protein depletion was associated with increased abundance of opportunistic bacteria
  • Demographic, anthropometric, nutritional, and dietary data were all collected for correlation analyses

A random forest model identified Veillonella as the most discriminative genus for separating advanced from chronic schistosomiasis.

  • Random forest modeling was applied to identify taxa predictive of advanced disease stage
  • Veillonella was ranked as the top discriminative genus between the two disease stages
  • The finding supports Veillonella as a potential noninvasive biomarker for advanced schistosomiasis
  • The model was applied to data from 67 advanced and 67 chronic schistosomiasis cases

Have a question about this study?

Citation

Jiang H, Cai X, Zheng M, Hu B, Xia M, Jiang Q, et al.. (2026). Alterations in gut microbiota and their association with nutrition and disease progression in advanced schistosomiasis.. Acta tropica. https://doi.org/10.1016/j.actatropica.2026.108022