Body Composition

Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods.

TL;DR

HH BIA is a reliable alternative for assessing body composition and nutritional status in patients with DFUs, with clinically negligible systematic biases and strong consistency between methods (ICC > 0.75) despite statistically significant differences in resistance, reactance, and phase angle.

Key Findings

Statistically significant but small differences were observed between hand-to-foot and hand-to-hand BIA measurements for raw impedance parameters.

  • Significant differences found for resistance (P < 0.001), reactance (P = 0.036), and phase angle (P < 0.001)
  • Differences were described as 'statistically significant but small'
  • Study used one-sample t-tests, Bland-Altman plots, intra-class correlation, and Cohen's d to analyze agreement
  • 164 patients with diabetic foot ulcers underwent both HF and HH BIA measurements in this cross-sectional study

Strong agreement was found between hand-to-hand and hand-to-foot BIA methods for derived body composition and hydration metrics.

  • Intra-class correlation coefficients exceeded 0.75 for body composition and hydration indices
  • Systematic biases observed were described as 'clinically negligible'
  • Over- or underestimation was pre-defined as deviation greater than 10% from HF values
  • The derived body composition and hydration indices showed 'strong consistency between methods'

Malnutrition was diagnosed in 32.3% of patients with diabetic foot ulcers using GLIM criteria.

  • Malnutrition prevalence was 32.3% in the 164-patient cohort
  • Malnutrition was diagnosed using the GLIM (Global Leadership Initiative on Malnutrition) criteria
  • HH BIA showed 88.7% accuracy in identifying malnourished individuals
  • HF BIA showed similar accuracy at 89% for identifying malnourished individuals

Hand-to-hand BIA is a reliable alternative to hand-to-foot BIA for assessing nutritional status in diabetic foot ulcer patients when foot measurements are not feasible.

  • HF BIA measurements are often not feasible in this population due to amputations or ulcerated feet
  • Assessing fat-free mass (FFM) is described as crucial for diagnosing malnutrition
  • Malnutrition is prevalent among people with DFU and is associated with impaired wound healing and increased amputation risk
  • The study concluded that 'small systematic biases observed were clinically negligible, supporting the use of HH BIA when HF measurements are unfeasible'

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Citation

Van Dessel K, Lauwers P, Verrijken A, De Block C, Dirinck E. (2026). Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods.. Nutrition (Burbank, Los Angeles County, Calif.). https://doi.org/10.1016/j.nut.2026.113136