Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods.
Van Dessel K, Lauwers P, et al. • Nutrition (Burbank, Los Angeles County, Calif.) • 2026
HH BIA is a reliable alternative for assessing body composition and nutritional status in patients with DFUs, with clinically negligible systematic biases and strong consistency between methods (ICC > 0.75) despite statistically significant differences in resistance, reactance, and phase angle.
Key Findings
Results
Statistically significant but small differences were observed between hand-to-foot and hand-to-hand BIA measurements for raw impedance parameters.
Significant differences found for resistance (P < 0.001), reactance (P = 0.036), and phase angle (P < 0.001)
Differences were described as 'statistically significant but small'
Study used one-sample t-tests, Bland-Altman plots, intra-class correlation, and Cohen's d to analyze agreement
164 patients with diabetic foot ulcers underwent both HF and HH BIA measurements in this cross-sectional study
Results
Strong agreement was found between hand-to-hand and hand-to-foot BIA methods for derived body composition and hydration metrics.
Intra-class correlation coefficients exceeded 0.75 for body composition and hydration indices
Systematic biases observed were described as 'clinically negligible'
Over- or underestimation was pre-defined as deviation greater than 10% from HF values
The derived body composition and hydration indices showed 'strong consistency between methods'
Results
Malnutrition was diagnosed in 32.3% of patients with diabetic foot ulcers using GLIM criteria.
Malnutrition prevalence was 32.3% in the 164-patient cohort
Malnutrition was diagnosed using the GLIM (Global Leadership Initiative on Malnutrition) criteria
HH BIA showed 88.7% accuracy in identifying malnourished individuals
HF BIA showed similar accuracy at 89% for identifying malnourished individuals
Conclusions
Hand-to-hand BIA is a reliable alternative to hand-to-foot BIA for assessing nutritional status in diabetic foot ulcer patients when foot measurements are not feasible.
HF BIA measurements are often not feasible in this population due to amputations or ulcerated feet
Assessing fat-free mass (FFM) is described as crucial for diagnosing malnutrition
Malnutrition is prevalent among people with DFU and is associated with impaired wound healing and increased amputation risk
The study concluded that 'small systematic biases observed were clinically negligible, supporting the use of HH BIA when HF measurements are unfeasible'
Van Dessel K, Lauwers P, Verrijken A, De Block C, Dirinck E. (2026). Assessing nutritional and hydration status in patients with a diabetic foot ulcer: Agreement between hand-to-hand and hand-to-foot bioimpedance methods.. Nutrition (Burbank, Los Angeles County, Calif.). https://doi.org/10.1016/j.nut.2026.113136