Assessment of a novel functional food modulating the microbiota-inflammation-brain axis in patients with heart failure and/or /atrial fibrillation patients (the AMBROSIA study): Protocol for a randomized controlled trial.
The AMBROSIA study is a single-center, prospective, parallel-group randomized controlled trial protocol designed to explore the response of the microbiota-inflammation-brain axis to a fortified functional food intervention in 120 older adults with atrial fibrillation and/or heart failure.
Key Findings
Background
The AMBROSIA study targets a complex clinical triad of atrial fibrillation, heart failure, and undernutrition in older adults.
AF, HF, and undernutrition represent a 'complex triad with major clinical and socioeconomic consequences in older adults, often predisposing to frailty'.
Undernutrition often remains underdiagnosed due to reliance on weight-based measures and limited awareness of inflammation-related cachexia.
The study aims to explore the microbiota-inflammation-brain axis in this population.
Methods
The trial is designed as a single-center, prospective, parallel-group randomized controlled trial enrolling 120 older adults with confirmed AF and/or HF.
Participants are randomized 1:1 into an intervention group (n=60) or control group (n=60).
All participants receive individualized dietary counseling.
The intervention group additionally consumes one AMBROSIA nutritional bar daily for six months.
Clinical, cognitive, and nutritional data along with blood, saliva, urine, and stool samples are collected at baseline, 3, and 6 months.
Methods
The AMBROSIA nutritional bar is a novel fortified functional food product with a specific composition targeting multiple physiological pathways.
The bar contains hydrolyzed proteins, inulin, CoQ₁₀, and probiotics (L. rhamnosus IMC 501® and L. paracasei IMC 502®).
The bar is delivered in a flavonoid-rich chocolate matrix.
The intervention duration is six months with one bar consumed daily.
Methods
The primary endpoint of the AMBROSIA study is the change in skeletal muscle mass, physical function, and frailty.
Secondary endpoints include changes in nutritional status, inflammation, gut microbiota, metabolomics, and quality of life.
The study incorporates comprehensive outcome assessments alongside mechanistic/exploratory omics analyses and gut microbiota functional profiling.
Multiple biological sample types (blood, saliva, urine, and stool) are collected to support omics analyses.
Conclusions
The study aims to uncover mechanisms driving undernutrition and identify biomarkers to support personalized interventions.
The study integrates 'cutting-edge omics tools and a multidimensional nutritional strategy'.
The goal is to 'uncover mechanisms driving undernutrition and identify biomarkers to support personalized interventions for older patients with AF and HF'.
The study explores the microbiota-inflammation-brain axis as a mechanistic framework.
Baldi S, Cuffaro F, Russo E, Porter K, Cheung W, Coman M, et al.. (2025). Assessment of a novel functional food modulating the microbiota-inflammation-brain axis in patients with heart failure and/or /atrial fibrillation patients (the AMBROSIA study): Protocol for a randomized controlled trial.. Contemporary clinical trials. https://doi.org/10.1016/j.cct.2025.108170