Association between the triacylglycerol-glucose index, TyG-BMI and hypertension in children and adolescents: a cross-sectional study with machine-learning-based risk stratification.
Zhu J, Zhang C, et al. • Frontiers in endocrinology • 2026
Higher TyG and TyG-BMI were associated with hypertension in Chinese children and adolescents, more strongly for TyG-BMI; machine-learning models built from routinely available variables showed only moderate discrimination and remain hypothesis-generating tools rather than validated prediction models.
Key Findings
Results
Pediatric hypertension prevalence in the Henan Province sample was 6.95%.
The cross-sectional study included 25,886 children and adolescents aged 7-17 years from 18 prefecture-level cities in Henan Province, China.
1,798 participants (6.95%) had hypertension.
Hypertension was defined as blood pressure at or above the 95th percentile for age, sex and height, using the mean of the last two of three measurements.
Results
Each 1-SD increase in the TyG index was associated with higher odds of hypertension in all adjusted models, with a graded association across quartiles.
Model IV OR per 1 SD was 1.306 (95% CI 1.145-1.489).
Median TyG was 8.05 (IQR 7.77-8.35).
TyG was calculated as ln[triglycerides (mg/dL) × fasting plasma glucose (mg/dL)/2]; logistic regression Models I-IV were used.
Results
TyG-BMI showed a stronger association with hypertension than TyG.
Model IV OR per 1 SD for TyG-BMI was 2.109 (95% CI 1.985-2.241), versus 1.306 for TyG.
Median TyG-BMI was 154 (IQR 133-180).
TyG-BMI was calculated as TyG × BMI.
Results
No multiplicative interaction survived multiple-testing correction, but additive-scale interactions were all positive.
No multiplicative product term was significant after correction.
On the additive scale, all six relative excess risk estimates were positive with confidence intervals excluding zero.
The authors conclude that effect modification cannot be excluded.
Results
Machine-learning models using TyG or TyG-BMI achieved moderate discrimination in the held-out validation set.
Best AUC was 0.7544 (95% CI 0.7302-0.7777) for TyG and 0.7534 (95% CI 0.7298-0.7759) for TyG-BMI.
Eleven machine-learning models were developed on a stratified 70:30 split.
Imputation and feature selection were performed strictly within the training set to avoid leakage.
Results
Adding TyG or TyG-BMI to a baseline model that already included BMI improved discrimination only marginally.
The AUC increase was about 0.003 for either index.
This suggests limited incremental predictive value beyond BMI.
Conclusions
The authors characterize the machine-learning models as hypothesis-generating rather than validated prediction tools, and call for longitudinal studies.
Models used routinely available variables and showed only moderate discrimination.
The cross-sectional design precludes causal inference.
What This Means
This study looked at about 26,000 children and teenagers aged 7-17 in Henan Province, China, to see whether two simple markers linked to insulin resistance were related to high blood pressure. One marker (TyG) combines blood triglycerides and fasting blood sugar. The other (TyG-BMI) combines TyG with body mass index. About 7% of the children had high blood pressure.
Children with higher TyG and higher TyG-BMI were more likely to have high blood pressure, even after accounting for other factors. The link was considerably stronger for TyG-BMI, which includes body size, than for TyG alone. There was some indication that these markers may work together with other risk factors to raise risk, but this was not conclusive.
The researchers also tested whether computer-based machine-learning models could identify children with high blood pressure. Performance was only moderate, and adding TyG or TyG-BMI to a model that already included BMI barely improved it. This research suggests these markers are associated with pediatric hypertension but may add little beyond BMI for identifying affected children. Because the study captured a single point in time, it cannot show that these markers cause high blood pressure, and follow-up studies are needed.
Zhu J, Zhang C, Sun J, Du H, Zhao W, Tian G, et al.. (2026). Association between the triacylglycerol-glucose index, TyG-BMI and hypertension in children and adolescents: a cross-sectional study with machine-learning-based risk stratification.. Frontiers in endocrinology. https://doi.org/10.3389/fendo.2026.1964709