Dietary Supplements

Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.

TL;DR

Fish oil supplementation was associated with a 7% lower risk of severe NAFLD (HR 0.93, 95% CI 0.87-0.99) over 12.3 years of follow-up in 488,888 UK Biobank participants, with CRP, HDL-C, and cystatin C partially mediating this association.

Key Findings

Fish oil supplementation was associated with a 7% lower risk of incident severe NAFLD in a large prospective cohort.

  • HR 0.93, 95% CI 0.87-0.99; P = 0.022
  • Study included 488,888 UK Biobank participants
  • Over 12.3 years of follow-up, 5,671 participants developed severe NAFLD
  • Cox proportional hazards models were used to evaluate associations

C-reactive protein (CRP) partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.

  • CRP mediated 8.8% of the association between fish oil supplementation and severe NAFLD
  • Mediation analysis was used to evaluate roles of serum metabolic and inflammatory biomarkers
  • CRP was one of three biomarkers identified as partial mediators

High-density lipoprotein cholesterol (HDL-C) partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.

  • HDL-C mediated 7.5% of the association between fish oil supplementation and severe NAFLD
  • HDL-C was identified alongside CRP and cystatin C as a partial mediator
  • These findings suggest a lipid metabolism pathway through which n-3 PUFAs may affect NAFLD risk

Cystatin C partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.

  • Cystatin C mediated 10.0% of the association between fish oil supplementation and severe NAFLD
  • Cystatin C had the largest mediation proportion among the three identified biomarkers
  • Cystatin C is a marker of kidney function and has been linked to inflammatory and metabolic processes

No significant interactions were observed between fish oil supplementation and genetic variants linked to n-3 PUFA metabolism.

  • Genetic interaction analyses included polymorphisms linked to n-3 PUFA metabolism
  • All interaction P-values were >0.05
  • The lack of gene-supplement interactions suggests the association may be broadly applicable regardless of genetic background related to n-3 PUFA metabolism

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Citation

Zheng Y, Ao Y, Lin X, Liu X, Zhuang P, Zhang Y, et al.. (2026). Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.. Food & function. https://doi.org/10.1039/d5fo02448j