Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.
Zheng Y, Ao Y, et al. • Food & function • 2026
Fish oil supplementation was associated with a 7% lower risk of severe NAFLD (HR 0.93, 95% CI 0.87-0.99) over 12.3 years of follow-up in 488,888 UK Biobank participants, with CRP, HDL-C, and cystatin C partially mediating this association.
Key Findings
Results
Fish oil supplementation was associated with a 7% lower risk of incident severe NAFLD in a large prospective cohort.
HR 0.93, 95% CI 0.87-0.99; P = 0.022
Study included 488,888 UK Biobank participants
Over 12.3 years of follow-up, 5,671 participants developed severe NAFLD
Cox proportional hazards models were used to evaluate associations
Results
C-reactive protein (CRP) partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.
CRP mediated 8.8% of the association between fish oil supplementation and severe NAFLD
Mediation analysis was used to evaluate roles of serum metabolic and inflammatory biomarkers
CRP was one of three biomarkers identified as partial mediators
Results
High-density lipoprotein cholesterol (HDL-C) partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.
HDL-C mediated 7.5% of the association between fish oil supplementation and severe NAFLD
HDL-C was identified alongside CRP and cystatin C as a partial mediator
These findings suggest a lipid metabolism pathway through which n-3 PUFAs may affect NAFLD risk
Results
Cystatin C partially mediated the association between fish oil supplementation and reduced severe NAFLD risk.
Cystatin C mediated 10.0% of the association between fish oil supplementation and severe NAFLD
Cystatin C had the largest mediation proportion among the three identified biomarkers
Cystatin C is a marker of kidney function and has been linked to inflammatory and metabolic processes
Results
No significant interactions were observed between fish oil supplementation and genetic variants linked to n-3 PUFA metabolism.
Genetic interaction analyses included polymorphisms linked to n-3 PUFA metabolism
All interaction P-values were >0.05
The lack of gene-supplement interactions suggests the association may be broadly applicable regardless of genetic background related to n-3 PUFA metabolism
Zheng Y, Ao Y, Lin X, Liu X, Zhuang P, Zhang Y, et al.. (2026). Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals.. Food & function. https://doi.org/10.1039/d5fo02448j