Propionic acid: 1.84 [1.45-2.68] µM in Fontan patients vs. 1.19 [1.07-1.49] µM in controls (p = 0.002)
Study enrolled 20 Fontan patients and 20 matched healthy controls
Fontan patients median age 25.5 years (IQR: 22.8-30.3); 35% women
Controls median age 30.0 years (IQR: 25.8-34.3); 30% women
Results
Fontan patients had significantly elevated plasma butyric acid levels compared to healthy controls.
Butyric acid: 1.27 [0.90-1.71] µM in Fontan patients vs. 0.75 [0.52-0.94] µM in controls (p = 0.002)
Participants were evaluated by body composition, frailty, cardiopulmonary exercise testing, hemodynamics, and plasma SCFA quantification
Both groups were matched at enrollment
Results
Fontan patients had significantly elevated plasma valeric acid and caproic acid levels compared to healthy controls.
Valeric acid: 0.25 [0.15-0.36] µM vs. 0.13 [0.11-0.16] µM in controls (p < 0.001)
Caproic acid: 0.44 [0.35-0.67] µM vs. 0.25 [0.21-0.39] µM in controls (p < 0.001)
Caproic acid showed strong correlations with key clinical and hemodynamic parameters
Results
Acetic acid levels did not differ significantly between Fontan patients and healthy controls.
Acetic acid was the only measured SCFA that was not significantly elevated in Fontan patients
This finding distinguishes acetic acid from the other straight-chain SCFAs measured in the study
Results
Branched-chain SCFAs isobutyric acid and 2-methylbutyric acid were significantly elevated in Fontan patients compared to controls.
Isobutyric acid: 0.44 [0.32-0.68] µM vs. 0.26 [0.23-0.30] µM in controls (p < 0.001)
2-methylbutyric acid: 0.38 [0.27-0.58] µM vs. 0.19 [0.15-0.25] µM in controls (p < 0.001)
Both isobutyric and 2-methylbutyric acids showed strong correlations with key clinical and hemodynamic parameters
Results
Branched-chain SCFAs isobutyric acid and 2-methylbutyric acid were significantly correlated with dehydrolithocholic acid levels in Fontan patients.
Isobutyric acid correlated with dehydrolithocholic acid at R = 0.67
2-methylbutyric acid correlated with dehydrolithocholic acid at R = 0.54
Both branched-chain SCFAs were also correlated with other bile acid components
The authors previously reported elevated secondary bile acids in Fontan patients
Background
Fontan circulation is associated with progressive multisystem dysfunction whose biochemical mechanisms, including gut microbiome-derived metabolite profiles, remain poorly understood.
Gut microbiota-derived metabolites, particularly SCFAs and bile acids, are known to shape cardiovascular health
The SCFA profile of Fontan patients had not been previously characterized prior to this study
The authors had previously reported elevated secondary bile acids in Fontan patients but not SCFAs
What This Means
This research examined whether people living with Fontan circulation — a surgical arrangement used to manage certain congenital heart defects where one side of the heart is underdeveloped — have different levels of gut bacteria-produced chemicals in their blood compared to healthy people. The study measured short-chain fatty acids (SCFAs), which are small molecules made by gut bacteria when they break down food. Twenty Fontan patients and 20 healthy matched controls were compared. The study found that Fontan patients had significantly higher blood levels of several SCFAs, including propionic acid, butyric acid, valeric acid, caproic acid, isobutyric acid, and 2-methylbutyric acid. Only acetic acid levels were similar between the two groups.
The elevated branched-chain SCFAs (isobutyric acid and 2-methylbutyric acid) were also linked to higher levels of a secondary bile acid called dehydrolithocholic acid and other bile acid components, suggesting a broader pattern of altered gut-derived metabolites in Fontan patients. Importantly, several of these SCFAs correlated with clinical and hemodynamic (blood flow and heart pressure) measures, suggesting they may be connected to the heart and circulatory problems seen in these patients.
This research suggests that the gut microbiome may play a role in the multisystem complications experienced by people with Fontan circulation. The findings point to a distinctive metabolic signature in this population that could potentially serve as a target for future investigation into why Fontan patients develop progressive organ dysfunction. The authors emphasize that further research is needed to understand whether these elevated SCFAs contribute to disease or are a consequence of the altered circulation.
Shah A, Liu Y, Armstrong H, Han J, Goodlett D, Ravandi A, et al.. (2026). Association of Fontan Circulation With Gut Microbiome Derived Straight and Branched Short Chain Fatty Acids.. Journal of gastroenterology and hepatology. https://doi.org/10.1111/jgh.70405