Aging & Longevity

Associations of Dietary Decanoic Acid Intake With Cognitive Function in the Elderly and the Mediating Effects of Hypertension and Diabetes: An Analysis From NHANES 2011-2014.

TL;DR

Dietary decanoic acid intake is positively associated with global cognitive function in older adults, with hypertension and diabetes partially mediating this relationship, accounting for 27.53% and 24.33% of the total effect, respectively.

Key Findings

Dietary decanoic acid (DDA) intake was positively associated with comprehensive cognitive function in older adults after adjusting for confounding variables.

  • β = 0.539, 95% CI: 0.168–0.910, p = 0.007
  • Analysis included 2246 older adults aged 60 years and older from NHANES 2011–2014
  • Weighted multivariate linear regression was used with adjustment for confounding variables
  • DDA intake was derived from two 24-hour dietary recalls

Restricted cubic spline (RCS) analysis showed a positive correlation between DDA intake and comprehensive cognitive function.

  • p-value for overall < 0.001
  • p-value for nonlinearity = 0.050, suggesting a borderline nonlinear relationship
  • RCS curves were used to visualize the dose-response relationship between DDA intake and cognitive function

The association between DDA intake and cognitive function remained consistent across subgroups.

  • All p-values for interaction were > 0.05 across subgroups
  • Subgroup analyses were conducted to assess effect modification
  • The consistency of results across subgroups suggests the association is not substantially modified by demographic or clinical characteristics

Hypertension partially mediated the relationship between DDA intake and cognitive function.

  • The indirect effect of hypertension accounted for 27.53% of the total effect
  • Mediation analysis was used to estimate the proportion of the DDA–cognition association explained by hypertension
  • This suggests hypertension is a meaningful pathway through which DDA intake may influence cognitive function

Diabetes partially mediated the relationship between DDA intake and cognitive function.

  • The indirect effect of diabetes accounted for 24.33% of the total effect
  • Mediation analysis was used to estimate the proportion of the DDA–cognition association explained by diabetes
  • Together, hypertension and diabetes jointly mediated over half of the total association between DDA intake and cognitive function

Cognitive function was assessed using four standardized tests across a sample of 2246 older adults.

  • Tests included: immediate recall test (IRT), delayed recall test (DRT), animal fluency test (AFT), and digit symbol substitution test (DSST)
  • Higher scores on all tests indicated better cognitive performance
  • Participants were aged 60 years and older from NHANES 2011–2014
  • A composite measure of comprehensive cognitive function was used as an outcome

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Citation

Zhu H, Fu Q, Hu J, Wu Y, Min J. (2026). Associations of Dietary Decanoic Acid Intake With Cognitive Function in the Elderly and the Mediating Effects of Hypertension and Diabetes: An Analysis From NHANES 2011-2014.. Brain and behavior. https://doi.org/10.1002/brb3.71180