Body Composition

Behavioral and dietary determinants of central adiposity assessed by ABSI in a mediterranean clinical sample.

TL;DR

In a Mediterranean clinical sample, ABSI identified behavioral and dietary correlates of body shape-related risk, with playing a sport inversely associated and nighttime eating, snacking between meals, and preference for sweet foods positively associated with higher ABSI values.

Key Findings

ABSI captured body shape independently from BMI, with only a weak correlation between BMI and internal z-scored ABSI.

  • Pearson correlation between BMI and internal z-scored ABSI (zABSI) was r = 0.113, P < 0.0001
  • The weak but statistically significant correlation confirmed that ABSI captures body shape independently from BMI
  • Study sample included 1640 adult patients attending follow-up visits at a Mediterranean diet-based nutrition clinic in Rome, Italy
  • Cross-sectional study design with ABSI z-scores calculated and standardised by age and sex

ABSI strongly correlated with waist circumference.

  • Pearson correlation between ABSI and waist circumference (WC) was r = 0.78, P < 0.001
  • This strong correlation validated ABSI as a measure of central adiposity in this Mediterranean clinical population

Playing a sport was inversely associated with zABSI.

  • β = –0.365, P < 0.001
  • This association was identified through multivariable linear regression adjusted for age, sex, and BMI
  • Physical activity participation was assessed via structured questionnaires

Nighttime eating was positively associated with higher ABSI values.

  • β = 0.237, P = 0.001
  • Association was identified through multivariable linear regression adjusted for age, sex, and BMI
  • Nighttime eating behavior was collected via structured questionnaires

Snacking between meals was positively associated with higher ABSI values.

  • β = 0.133, P = 0.014
  • Association was identified through multivariable linear regression adjusted for age, sex, and BMI
  • Snacking behavior was collected via structured questionnaires

Preference for sweet over salty foods was positively associated with higher ABSI values.

  • β = 0.025, P = 0.010
  • Association was identified through multivariable linear regression adjusted for age, sex, and BMI
  • Dietary preferences were collected via structured questionnaires
  • Weekly food intake was also assessed using 7-day food diaries

Have a question about this study?

Citation

Lombardo M, Krakauer J, Krakauer N. (2026). Behavioral and dietary determinants of central adiposity assessed by ABSI in a mediterranean clinical sample.. Public health nutrition. https://doi.org/10.1017/S1368980025101729