Body Composition

Body Composition, Fatigue, Mobility, and Functional Status in Individuals With Stroke: A Case-Control Study With Healthy Controls.

TL;DR

Body composition in stroke patients is negatively affected on both the affected and unaffected sides, characterized by increased fat mass and decreased muscle mass, which may contribute to post-stroke fatigue and reduced functional independence and mobility.

Key Findings

Stroke patients had significantly higher total, upper extremity, and trunk fat percentages compared with healthy controls.

  • Twenty-one stroke patients and 21 healthy controls participated in the case-control study.
  • Differences in fat percentages were statistically significant (p < 0.05).
  • Body composition was measured using Bioelectrical Impedance Analysis (BIA).
  • Fat accumulation was observed on both the affected and unaffected sides of stroke patients.

Stroke patients exhibited greater fatigue compared with healthy controls.

  • Fatigue was measured using the Fatigue Severity Scale (FSS).
  • The difference in fatigue between stroke patients and healthy controls was statistically significant (p < 0.05).
  • The study included 21 stroke patients and 21 healthy controls.

Healthy controls demonstrated higher muscle mass and bone mass than stroke patients.

  • Differences in muscle mass and bone mass were statistically significant (p < 0.05).
  • Decreased muscle mass was observed in stroke patients on both the affected and unaffected sides.
  • Body composition was assessed via Bioelectrical Impedance Analysis (BIA).

Healthy controls showed higher mobility and functional independence compared to stroke patients.

  • Mobility was assessed with the Rivermead Mobility Index (RMI) and functional status with the Functional Independence Measure (FIM).
  • Differences in mobility and functional independence were statistically significant (p < 0.05).
  • The study sample comprised 21 stroke patients and 21 healthy controls.

No significant differences were found in body weight, BMI, or total body water between stroke patients and healthy controls.

  • Comparisons of body weight, BMI, and total body water yielded p > 0.05.
  • This indicates that overall body weight and hydration status were similar between groups despite differences in body composition components.
  • These findings suggest that BMI alone may be insufficient to detect body composition changes following stroke.

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Citation

&#xc7;elik R, Baskan E, Dengiz A. (2026). Body Composition, Fatigue, Mobility, and Functional Status in Individuals With Stroke: A Case-Control Study With Healthy Controls.. Physiotherapy research international : the journal for researchers and clinicians in physical therapy. https://doi.org/10.1002/pri.70190