Seven-day intermittent hypobaric hypoxia exposure in workers produced significant increases in phase angle and decreases in BMI, along with significant changes in specific gut bacterial families, while physical activity levels remained consistently low.
Lactobacillus species showed significant changes (p = 0.006)
Gut microbiota composition was analyzed through fecal DNA extraction and qPCR for specific bacterial families
Sample size was 10 workers over a seven-day exposure period
Results
Physical activity levels remained consistently low throughout the seven-day intermittent hypobaric hypoxia exposure period.
Movement intensity and energy expenditure were monitored using accelerometry
No significant changes in physical activity levels were reported
Measurements were taken at the beginning and end of the exposure period using a pre-post comparative design
Sample size was 10 workers
Methods
A pre-post comparative design with paired statistical tests was employed to evaluate the effects of seven-day IHH exposure across multiple physiological domains.
Nutritional status, body composition, and phase angle were assessed via bioelectrical impedance analysis (BIA)
Gut microbiota was analyzed through fecal DNA extraction and qPCR for specific bacterial families
Movement intensity and energy expenditure were monitored using accelerometry
Initial statistical analysis included both paired t-tests and Wilcoxon signed-rank tests
Study included 10 workers with measurements at the beginning and end of the seven-day exposure period
Torres-Mejías J, Arriaza K, Mena F, Rivarola E, Paredes P, Ahmad H, et al.. (2025). Body Composition, Microbiome and Physical Activity in Workers Under Intermittent Hypobaric Hypoxia.. Nutrients. https://doi.org/10.3390/nu17243919