Exploring the relationship among nutrition, gut microbiota and musculoskeletal health in children with Duchenne muscular dystrophy: a cross-sectional study.
Li S, Cheng R, et al. • European journal of nutrition • 2026
In this cross-sectional study of 217 Chinese children with DMD, body fat percentage rather than obesity was linked to low muscle mass, glucocorticoid exposure and higher body fat were linked to low bone mineral density, and gut microbiota composition was associated with BMD, body fat percentage, age, GC exposure, and P1NP, suggesting that treatments targeting gut microbiota may alleviate glucocorticoid-induced low BMD in DMD.
Key Findings
Results
Children with DMD who had obesity or high body fat percentage had higher caloric intake and lower bone mineral density and osteocalcin levels.
The study included 217 children with DMD.
Nutritional status was assessed by body composition measurement and clinical testing indicators.
Nutrient intake was assessed using three-day 24-hour diet recalls.
Results
Older age increased the risk of low muscle mass in children with DMD.
The abstract reports the 95% CI for age as 1.053–2.152.
Risk was analyzed in regression models that included nutritional and clinical variables.
Results
Overweight, obesity, low body fat percentage, and a high level of calories from protein were protective factors for low muscle mass.
Overweight: 95% CI 0.078–0.658.
Obesity: 95% CI 0.003–0.139.
Low BF%: 95% CI 0.015–0.524.
High calories from protein: 95% CI 0.001–0.001.
Results
Glucocorticoid exposure increased the risk of low BMD, whereas low body fat percentage decreased it.
GC exposure: 95% CI 1.03–1.53 for increased risk of low BMD.
Low body fat percentage: 95% CI 0.11–0.71 for decreased risk of low BMD.
Results
Gut microbiota composition was closely associated with BMD Z-score, body fat percentage, age, GC exposure, and P1NP.
Metagenomic sequencing was used to detect gut microbiota.
Associations with BMD Z-score and body fat percentage had P < 0.01.
Associations with age, GC exposure, and P1NP had P < 0.05.
Results
DMD children with low BMD had a higher abundance of Bacteroides vulgatus and a lower abundance of Prevotella copri.
The differences were reported at P < 0.05.
Comparison was between children with low BMD and those without.
Conclusions
Body fat percentage, rather than obesity, was the risk factor for low muscle mass in DMD, and skeletal muscle index (SMI) may assess muscle mass more accurately than skeletal muscle mass (SMM).
Obesity itself was associated with a protective effect on low muscle mass in the regression results.
The authors conclude SMI may be a more accurate index than SMM.
Conclusions
The authors suggest a high level of calories from protein may benefit SMI and that targeting gut microbiota may alleviate glucocorticoid-induced low BMD in DMD.
These are the authors' interpretations from a cross-sectional design, which cannot establish causation.
The aim was to explore nutritional risk standards and support strategies in Chinese children with DMD.
What This Means
This study looked at 217 Chinese children with Duchenne muscular dystrophy (DMD), a muscle-wasting disease. Researchers measured body composition, blood markers, diet (using three days of recalled meals), and gut bacteria to see how nutrition, gut microbes, and muscle and bone health relate to one another.
Children with obesity or a high percentage of body fat ate more calories and had weaker bones and lower levels of a bone-related marker (osteocalcin). Older age raised the chance of low muscle mass, while a higher share of calories from protein appeared linked to better muscle index. Long-term glucocorticoid (steroid) use was linked to a higher chance of low bone density. Children with low bone density also had different gut bacteria, with more Bacteroides vulgatus and less Prevotella copri.
This research suggests that body fat percentage, rather than body weight category alone, may be the more useful nutritional marker in DMD, and that gut bacteria may play a role in steroid-related bone loss. Because this was a cross-sectional study, it shows associations at one point in time and cannot prove cause and effect. Further studies would be needed to test whether dietary changes or treatments targeting gut microbes can improve muscle and bone health in these children.
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Li S, Cheng R, He M, Hu Q, Xu H, Wu X, et al.. (2026). Exploring the relationship among nutrition, gut microbiota and musculoskeletal health in children with Duchenne muscular dystrophy: a cross-sectional study.. European journal of nutrition. https://doi.org/10.1007/s00394-026-04135-z