Fucoidan alleviates age-related muscle atrophy by remodeling gut microbiota and promoting tryptophan metabolism, highlighting its potential as a dietary intervention for age-related skeletal muscle atrophy.
Key Findings
Results
Fucoidan supplementation improved muscle mass, fiber size, and glycogen storage in aged mice.
Eighteen-month-old aged mice were orally administered Fucoidan at 400 mg/kg/day for 12 weeks.
After 12-week supplementation, muscle mass, fiber size, and glycogen storage were improved.
Atrophy markers Fbx32 and MuRF1 were downregulated following Fucoidan treatment.
The myogenic factor MyoD1 was upregulated following Fucoidan treatment.
Results
The muscle-protective effects of Fucoidan were dependent on gut microbiota.
Cohousing experiments were used to validate gut microbiota dependency of Fucoidan's effects.
Antibiotic-induced microbiota depletion models were employed to confirm gut microbiota dependency.
Cohousing transfer experiments showed that the beneficial effects could be transmitted via gut microbiota.
In vitro human fecal fermentation was integrated to further validate gut microbiota dependency.
Results
Fucoidan reshaped gut microbial communities and enhanced tryptophan metabolic flux in aged mice.
Multi-omics analyses revealed that Fucoidan reshaped gut microbial communities.
Ren P, Liu M, Wei B, Qin W, Qi H. (2026). Fucoidan attenuates age-related skeletal muscle atrophy via gut microbiota-dependent tryptophan metabolic Remodeling.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.118044