Gut microbiome-derived N-acyl amide lipids play a physiologic role in postprandial metabolic homeostasis by reorganizing host hormone-driven metabolic transition after a meal and exerting broad effects on circadian-related gene expression, metabolic hormones, and gut microbiome composition.
Key Findings
Results
Gut bacteria produce N-acyl amide lipids that include a poorly characterized subclass called N-acyl serinols (NAS), which are detectable in the gut environment.
N-acyl amides are a broad class of bioactive lipids found in both prokaryotes and eukaryotes.
NAS lipids were identified as gut microbiome-derived metabolites through targeted metabolomics approaches.
Bacterial biosynthetic gene clusters encoding N-acyl amide synthases were identified in gut-resident bacteria.
NAS species were detectable in cecal and fecal content of germ-free and conventionally raised mice, with levels dependent on microbial colonization.
Results
Germ-free mice colonized with bacteria harboring N-acyl amide synthase genes showed altered postprandial metabolic hormone profiles compared to controls.
Colonization with NAS-producing bacteria altered levels of key metabolic hormones including GLP-1, PYY, and insulin in the postprandial period.
Germ-free mouse models were used to isolate the contribution of microbially derived NAS from host-derived lipids.
Postprandial blood sampling was performed at multiple time points to capture hormonal dynamics after feeding.
Differences in hormone levels were statistically significant between NAS-producing and non-producing bacterial colonization groups.
Results
Exogenous provision of NAS lipids to mice reorganized postprandial metabolic hormone responses.
Exogenous NAS administration recapitulated effects seen with colonization by NAS-producing bacteria.
NAS treatment altered circulating levels of gut-derived hormones including GLP-1 and insulin following a meal challenge.
Effects were observed at physiologically relevant doses consistent with microbial production levels.
The timing of NAS administration relative to feeding influenced the magnitude of hormonal effects.
Results
NAS lipids broadly affected meal- and circadian-related reorganization of host gene expression in metabolically active tissues.
Transcriptomic analyses revealed significant changes in gene expression in intestinal and hepatic tissues following NAS exposure.
Pathways related to lipid metabolism, glucose homeostasis, and circadian rhythm regulation were among those most significantly altered.
Both the intestinal epithelium and liver showed differential gene expression patterns associated with NAS treatment.
Circadian clock genes showed altered expression timing in NAS-treated animals compared to controls.
Results
NAS lipids influenced gut microbiome composition in addition to host metabolic responses.
16S rRNA sequencing or metagenomic approaches were used to assess microbiome compositional changes.
NAS provision altered the relative abundance of specific bacterial taxa within the gut community.
Changes in microbiome composition correlated with alterations in host metabolic hormone levels.
NAS-mediated microbiome remodeling suggested a feedback loop between microbially produced lipids and the broader microbial community.
Results
N-acyl amide synthase-encoding genes are present in gut-resident bacterial species and are expressed under conditions relevant to the postprandial state.
Bioinformatic screening of gut microbiome databases identified N-acyl amide synthase homologs in multiple gut bacterial species.
Gene expression of bacterial NAS synthases was detectable in gut metatranscriptomic data.
The presence of these genes in human-associated gut bacteria suggests physiological relevance to human health.
Dietary factors influenced the expression of NAS biosynthetic genes in colonized animals.
Conclusions
The study establishes a mechanistic link between gut microbiome-derived N-acyl amide lipids and postprandial metabolic homeostasis in the host.
Both gain-of-function (bacterial colonization and exogenous provision) approaches were used to establish causality.
The findings connect a poorly annotated class of microbial lipids to specific physiological outcomes in the host.
Results support the concept that gut microbiota shape hormonal and metabolic responses to food through lipid mediators.
The authors propose NAS lipids as potential targets for microbiome-inspired therapies to improve metabolic health.
Dutta S, Mahen K, Massey W, Varadharajan V, Burrows A, Horak A, et al.. (2026). Gut microbe-derived N-acyl serinol lipids shape host postprandial metabolic homeostasis.. Proceedings of the National Academy of Sciences of the United States of America. https://doi.org/10.1073/pnas.2517314123