Dietary Supplements

Impact of Protein Intake on Training Response in Chronic Lung Disease.

TL;DR

Low-effort interventions combining targeted resistance training with increased protein intake led to measurable improvements in strength and body composition in patients with chronic lung disease, even when training intensity was less than once weekly and protein consumption remained below recommended levels.

Key Findings

Patients with chronic lung disease had usual dietary protein intake below recommended levels prior to intervention.

  • Study enrolled 16 patients with CLD aged 51-85 years
  • Recommended protein intake target was 1.2-1.5 g/kg bodyweight per day
  • Patients' usual diets did not meet this recommended target range
  • During the intervention phases, protein intake increased significantly but still did not reach the recommended target range

Maximum strength increased marginally significantly by 4.6 kg over the intervention period.

  • The increase of 4.6 kg in maximum strength was described as 'marginally significant'
  • No significant interaction effect between time points and phases was found for maximum strength
  • Training intensity was very low, described as less than once weekly
  • Analysis was performed using linear mixed-effect models with intention-to-treat analysis

Body fat reduction was significantly modeled using the interaction effect between time points and intervention phases.

  • Body fat was a main outcome measure alongside maximum strength
  • The interaction effect between time points and phases was significant for body fat reduction
  • Body weight remained unchanged despite body fat reduction
  • Linear mixed-effect models were used to evaluate these interaction effects

The study used a three-phase prospective, non-randomized controlled design over 18 weeks total.

  • 16 patients with CLD participated across three six-week intervention phases
  • Phase 1 consisted of usual diet; phase 2 involved daily protein intake according to recommendations (1.2-1.5 g/kg bodyweight); phase 3 added protein supplementation immediately after training
  • Combined strength and endurance training was performed throughout the entire intervention period
  • Secondary outcomes included physical capacity, weight, activity, and quality of life

Improvements in strength and body composition were achieved despite very low training intensity in a real-life setting.

  • Training intensity was described as 'very low (less than once weekly)'
  • The authors characterized these enhancements as 'remarkable' given the low training frequency and below-target protein intake
  • Findings were presented as demonstrating that 'low-effort interventions can be implemented in real-life settings'
  • Strength was identified as 'a significant prognostic indicator' for this vulnerable population

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Citation

Huhn A, Diel P. (2026). Impact of Protein Intake on Training Response in Chronic Lung Disease.. Nutrients. https://doi.org/10.3390/nu18010041