Insulin resistance modulates gut microbiota composition and incretin responses after sleeve gastrectomy, with high-IR patients showing more pronounced microbial diversity changes and low-IR patients showing stronger correlations between enhanced GLP-1/GLP-2 responses and metabolic improvement.
Key Findings
Results
Patients with high insulin resistance (Hi-IR) showed a higher relative abundance of Prevotella species at baseline compared to low insulin resistance (Lo-IR) patients.
Participants were stratified based on HOMA-IR index: Hi-IR (HOMA-IR > 95th percentile) and Lo-IR (HOMA-IR < 25th percentile)
Prevotella species have been previously associated with adverse metabolic and inflammatory profiles
The two groups exhibited distinct microbiota profiles at baseline
Study cohort consisted of 18 patients total (9 Hi-IR and 9 Lo-IR) with mean age 48.8 ± 9.2 years and mean BMI 45.03 ± 4.82 kg/m²
All participants had severe obesity and normal glucose tolerance
Results
Six months post-sleeve gastrectomy, the mean percentage of total weight loss was 26.5 ± 6% across the full study cohort.
Both Hi-IR and Lo-IR groups achieved weight loss at 6 months post-surgery
Body composition measurements were performed before and 6 months post-surgery
Biochemical analyses were also conducted at both time points
The study was a prospective single-center design
Results
Both Hi-IR and Lo-IR groups exhibited enhanced secretion of GLP-1 and GLP-2 following a meal tolerance test (MTT) at 6 months post-surgery.
Incretin responses were evaluated using a standardized meal tolerance test (MTT)
Both glucagon-like peptide-1 (GLP-1) and glucagon-like peptide-2 (GLP-2) responses were assessed
Enhanced GLP-1 and GLP-2 responses were correlated with weight loss and metabolic improvement
These correlations were particularly pronounced in the Lo-IR population
Results
Hi-IR patients experienced more pronounced changes in microbial diversity post-surgery, including increases in Akkermansia and Veillonella species and decreases in Prevotella species.
Changes in microbial diversity were more pronounced in Hi-IR compared to Lo-IR patients
Post-surgery increases in Akkermansia species were observed in the Hi-IR group
Post-surgery increases in Veillonella species were observed in the Hi-IR group
Post-surgery decreases in Prevotella species were observed in the Hi-IR group
Both groups exhibited significant modifications in gut microbiota composition after surgery
Results
Enhanced GLP-1 and GLP-2 responses were correlated with weight loss and metabolic improvement particularly in the Lo-IR population.
The correlation between incretin responses and metabolic outcomes was more evident in the Lo-IR group than the Hi-IR group
GLP-1 and GLP-2 responses were evaluated at baseline and 6 months post-surgery via standardized MTT
Metabolic improvement was assessed through biochemical analyses at both time points
These findings suggest that baseline insulin resistance state modulates post-surgical incretin-metabolic relationships
Results
Gut microbiota composition at baseline differed between high and low insulin resistance groups in patients with severe obesity and normal glucose tolerance.
The study specifically selected patients without diabetes (normal glucose tolerance) to isolate the effect of insulin resistance on microbiota
Hi-IR group was defined by HOMA-IR > 95th percentile and Lo-IR by HOMA-IR < 25th percentile
Distinct baseline microbiota profiles were identified between the two IR groups
Microbiota assessments were performed before and 6 months post-surgery
Puig R, Rodríguez-Peña M, Hernández-Montoliu L, Astiarraga B, Martínez E, Balibrea J, et al.. (2026). Insulin resistance modulates gut microbiota and incretin response remodeling after bariatric surgery in severe obesity.. International journal of obesity (2005). https://doi.org/10.1038/s41366-025-01971-7