Gut Microbiome

Insulin resistance modulates gut microbiota and incretin response remodeling after bariatric surgery in severe obesity.

TL;DR

Insulin resistance modulates gut microbiota composition and incretin responses after sleeve gastrectomy, with high-IR patients showing more pronounced microbial diversity changes and low-IR patients showing stronger correlations between enhanced GLP-1/GLP-2 responses and metabolic improvement.

Key Findings

Patients with high insulin resistance (Hi-IR) showed a higher relative abundance of Prevotella species at baseline compared to low insulin resistance (Lo-IR) patients.

  • Participants were stratified based on HOMA-IR index: Hi-IR (HOMA-IR > 95th percentile) and Lo-IR (HOMA-IR < 25th percentile)
  • Prevotella species have been previously associated with adverse metabolic and inflammatory profiles
  • The two groups exhibited distinct microbiota profiles at baseline
  • Study cohort consisted of 18 patients total (9 Hi-IR and 9 Lo-IR) with mean age 48.8 ± 9.2 years and mean BMI 45.03 ± 4.82 kg/m²
  • All participants had severe obesity and normal glucose tolerance

Six months post-sleeve gastrectomy, the mean percentage of total weight loss was 26.5 ± 6% across the full study cohort.

  • Both Hi-IR and Lo-IR groups achieved weight loss at 6 months post-surgery
  • Body composition measurements were performed before and 6 months post-surgery
  • Biochemical analyses were also conducted at both time points
  • The study was a prospective single-center design

Both Hi-IR and Lo-IR groups exhibited enhanced secretion of GLP-1 and GLP-2 following a meal tolerance test (MTT) at 6 months post-surgery.

  • Incretin responses were evaluated using a standardized meal tolerance test (MTT)
  • Both glucagon-like peptide-1 (GLP-1) and glucagon-like peptide-2 (GLP-2) responses were assessed
  • Enhanced GLP-1 and GLP-2 responses were correlated with weight loss and metabolic improvement
  • These correlations were particularly pronounced in the Lo-IR population

Hi-IR patients experienced more pronounced changes in microbial diversity post-surgery, including increases in Akkermansia and Veillonella species and decreases in Prevotella species.

  • Changes in microbial diversity were more pronounced in Hi-IR compared to Lo-IR patients
  • Post-surgery increases in Akkermansia species were observed in the Hi-IR group
  • Post-surgery increases in Veillonella species were observed in the Hi-IR group
  • Post-surgery decreases in Prevotella species were observed in the Hi-IR group
  • Both groups exhibited significant modifications in gut microbiota composition after surgery

Enhanced GLP-1 and GLP-2 responses were correlated with weight loss and metabolic improvement particularly in the Lo-IR population.

  • The correlation between incretin responses and metabolic outcomes was more evident in the Lo-IR group than the Hi-IR group
  • GLP-1 and GLP-2 responses were evaluated at baseline and 6 months post-surgery via standardized MTT
  • Metabolic improvement was assessed through biochemical analyses at both time points
  • These findings suggest that baseline insulin resistance state modulates post-surgical incretin-metabolic relationships

Gut microbiota composition at baseline differed between high and low insulin resistance groups in patients with severe obesity and normal glucose tolerance.

  • The study specifically selected patients without diabetes (normal glucose tolerance) to isolate the effect of insulin resistance on microbiota
  • Hi-IR group was defined by HOMA-IR > 95th percentile and Lo-IR by HOMA-IR < 25th percentile
  • Distinct baseline microbiota profiles were identified between the two IR groups
  • Microbiota assessments were performed before and 6 months post-surgery

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Citation

Puig R, Rodr&#xed;guez-Pe&#xf1;a M, Hern&#xe1;ndez-Montoliu L, Astiarraga B, Mart&#xed;nez E, Balibrea J, et al.. (2026). Insulin resistance modulates gut microbiota and incretin response remodeling after bariatric surgery in severe obesity.. International journal of obesity (2005). https://doi.org/10.1038/s41366-025-01971-7