Sleep

Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes.

TL;DR

Diet quality was associated with self-rated physical fitness and competitive psychological readiness (mental toughness) among 1641 Chinese collegiate athletes, with additional cross-sectional indirect associations involving sleep difficulty and subjective vitality; temporal ordering and effects of modifying these factors require longitudinal and experimental testing.

Key Findings

Higher diet quality was significantly associated with fewer sleep difficulties and with higher subjective vitality, self-rated physical fitness, and competitive psychological readiness.

  • Cross-sectional survey of 1641 collegiate athletes in provincial-level university sporting events in Yunnan and Guizhou, China.
  • Assessments were completed on the athletes' competition check-in day.
  • All core variables were self-reported; competitive psychological readiness was operationalized as mental toughness.

Significant cross-sectional indirect associations between diet quality and both outcomes were found via sleep difficulty alone, subjective vitality alone, and the ordered sleep difficulty–subjective vitality term.

  • Estimated using PROCESS Model 6 (serial mediation framework).
  • Indirect associations were significant in both the self-rated physical fitness and the competitive psychological readiness models.
  • The subjective-vitality-only indirect estimate was the largest.

Network analysis showed that sleep-difficulty nodes had predominantly negative bridging connections, whereas subjective-vitality nodes had primarily positive bridging connections across communities.

  • Regularized partial-correlation networks and bridge centrality analyses were used to characterize item-level conditional associations.
  • Bridging was assessed across communities of items (e.g., diet, sleep, vitality, outcomes).

Ridge regression showed moderate out-of-sample predictive performance for both outcomes.

  • Holdout R2 was 0.415 for self-rated physical fitness.
  • Holdout R2 was 0.341 for competitive psychological readiness.

In exploratory XGBoost models, subjective vitality had the highest relative SHAP importance for both outcomes.

  • SHAP values quantified relative predictive contribution of variables within the XGBoost models.
  • This pattern was observed in both the physical fitness and psychological readiness models.
  • Analyses were described as exploratory.

The authors conclude the findings support considering nutrition, sleep, and daytime vitality within an integrated athlete-support framework, while noting that causal and temporal claims cannot be made.

  • Design is cross-sectional with self-report measures.
  • Temporal ordering and effects of modifying these factors require longitudinal and experimental testing.

What This Means

This study surveyed 1641 college athletes in southwest China on the day they checked in for provincial university competitions. It asked about their diet quality, sleep difficulties, feelings of energy and aliveness (subjective vitality), how fit they felt, and their mental toughness. Athletes with better diet quality reported fewer sleep problems, more vitality, better self-rated fitness, and greater mental toughness. Statistical models suggested that the link between diet and fitness or mental toughness ran partly through sleep and partly through vitality, with vitality showing the strongest connection. Network and machine-learning analyses pointed the same way: sleep problems tended to be negatively linked to other areas, vitality positively linked, and vitality was the most important predictor in the machine-learning models. A simple prediction model explained roughly 34–42% of the variation in the outcomes in data held out from training. This research suggests that nutrition, sleep, and daytime energy may be worth considering together when supporting athletes. However, because everything was measured once and by self-report, the study cannot show that improving diet causes better sleep, vitality, or performance. Longitudinal and experimental studies are needed to test that.

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Citation

Yin T, Wang J, Pan T, Wang P, Peng Y, Gao Z. (2026). Is Better Diet Quality Linked to Better Competitive Functioning? An Integrative Multi-Analytic Study of Sleep Difficulty and Subjective Vitality Among Chinese Collegiate Athletes.. Nutrients. https://doi.org/10.3390/nu18203385