Fecal microbiota dynamics exhibit inter-individual variation among school-aged children, with low-stability microbiota associated with adverse blood lipid profiles and linked to dietary fiber and amino acid consumption, suggesting gut microbial dynamics as a possible complementary biomarker for individualized dietary interventions aimed at improving metabolic health in childhood.
Key Findings
Results
Gut microbiota dynamics in school-aged children can be classified into high- and low-stability subgroups based on intra-individual β-diversity variability.
204 fecal samples were collected from 51 children (aged 8.90 ± 0.78 years) at four timepoints over 52 weeks
Classification into high- and low-stability subgroups was based on intra-individual β-diversity variability
The study used 16S rRNA gene amplicon sequencing for fecal microbiota characterization
The dynamics exhibited inter-individual variation among children
Results
Children with low-stability microbiota had adverse blood lipid profiles compared to those with high-stability microbiota.
Adverse blood lipid profiles were significantly associated with low microbial stability (p < 0.05)
153 blood samples were analyzed for biochemical tests across the study period
Blood samples were collected from 51 children at multiple timepoints over 52 weeks
The relationship between microbial stability and lipid profiles was assessed longitudinally
Results
Low-stability microbiota was significantly associated with low dietary fiber intake and highly variable amino acid consumption.
Associations met thresholds of |r| > 0.3 and q < 0.05
Compared to the high-stability group, low-stability microbiota demonstrated significant associations with both dietary fiber and amino acid intake patterns
Dietary intake was assessed as part of the broader characterization including physical activity, clinical phenotypes, early-life factors, and fecal characteristics
The low-stability group showed highly variable amino acid consumption specifically
Results
Phocaeicola vulgatus exhibited marked fluctuations in the low-stability microbiota group and was strongly linked to blood triglycerides, lipoprotein(a) levels, dietary fiber, and amino acid intake.
P. vulgatus fluctuations were a distinguishing feature of low-stability microbiota
Associations were found with both blood triglycerides and lipoprotein(a) levels
P. vulgatus was also linked to dietary fiber and amino acid intake
Short-chain fatty acid quantification was performed on fecal samples as part of the metabolic assessment
Results
Baseline depletion of Phocaeicola vulgatus and Faecalibacterium duncaniae, combined with physiological status, lifestyle behaviors, and early-life factors, predicted microbial stability classification with high accuracy.
The predictive model achieved an AUROC of 0.93 for classifying children into high- or low-stability microbiota groups
Predictors included baseline depletion of both P. vulgatus and F. duncaniae
Feng C, Yang M, Yang Z, Liao X, Jiang S, Li L, et al.. (2026). Longitudinal Interaction Between Individualized Gut Microbial Dynamics and Diet Is Associated with Metabolic Health in School-Aged Children.. Nutrients. https://doi.org/10.3390/nu18020187