Gut microbiota transplanted from human subjects with high or low cognitive flexibility modified short-term and long-term memory performance in mice depending on diet exposure, showing that gut microbiota is a major contributor to cognitive flexibility.
Key Findings
Results
Antibiotic pretreatment significantly impaired short-term memory in mice.
Mice were pretreated with an antibiotic cocktail prior to receiving gut microbiota transplants.
This finding is described as consistent with previously reported results.
The impairment was observed before microbiota transplantation, indicating a baseline effect of antibiotic treatment on cognition.
This effect was noted as a significant finding in the context of the experimental design.
Results
Mice receiving gut microbiota from human subjects with high or low cognitive flexibility showed modified short-term and long-term memory performance depending on diet exposure.
Microbiota was transferred from human subjects classified as having impaired or non-impaired cognitive flexibility.
The transferred microbiota was maintained in mice for seven weeks before behavioral testing.
Memory performance differences were observed under both obesogenic (high-fat) diet and standard diet conditions.
The effect on memory was diet-dependent, suggesting an interaction between gut microbiota and dietary context.
Results
Slight changes in locomotor activity were observed primarily in high-fat diet-fed antibiotic-treated mice.
Locomotor activity changes were described as 'slight' and not a major finding.
The effect was specific to mice fed a high-fat (obesogenic) diet that had also received antibiotic treatment.
No significant alterations in anxiety-like or depressive-like behaviors were observed following gut microbiota transplantation.
Behavioral tests were performed after the seven-week microbiota maintenance period.
Both anxiety-like and depression-like behavioral measures were assessed and found to be unaffected.
This finding distinguished cognitive effects from affective behavioral effects of the microbiota transplantation.
The null result for anxiety and depression was consistent across the experimental groups.
Methods
The study investigated gut microbiota transplantation from humans with obesity/normal weight and impaired/non-impaired cognitive flexibility to examine effects on cognitive flexibility in mice exposed to obesogenic versus standard diet.
Human donor subjects were categorized by both weight status and cognitive flexibility status.
Recipient mice were exposed to either an obesogenic (high-fat) diet or a standard diet.
Antibiotic cocktail pretreatment was used to deplete resident microbiota before transplantation.
Behavioral tests evaluated cognitive flexibility as a measure of inhibitory control, along with locomotor activity, anxiety-like, and depression-like behaviors.
Samulenaite S, Burokas A, Fernández-Real J, Mayneris-Perxachs J, Martín-García E, Maldonado R. (2026). Loss of eating control and cognitive flexibility: Involvement of gut microbiota.. Adicciones. https://doi.org/10.20882/adicciones.2342