Dietary Supplements

Low-Protein Diet Supplemented with Ketoanalogues and Progression of Chronic Kidney Disease in Diabetic Patients: A Multicenter Randomized Controlled Trial.

TL;DR

Ketoanalogues supplementing a low-protein diet slowed the decline in eGFR measured by Cystatin C but not by creatinine in T2DM patients with CKD stages 3b-4, with no differences in nutritional status, metabolic control, or adverse events.

Key Findings

LPD supplemented with ketoanalogues resulted in a significantly smaller decline in eGFR as measured by Cystatin C compared to LPD alone.

  • The decrease in eGFRCysC from baseline was -4.29 ± 0.96 mL/min in the LPD + KA group versus -8.54 ± 2.19 mL/min in the LPD group.
  • The difference was statistically significant using a linear mixed-effects model (p = 0.012).
  • Follow-up was 1 year with bimonthly evaluations.
  • Patients were in CKD stages 3b-4 with type 2 diabetes mellitus (n = 149).

eGFR measured by serum creatinine (eGFRCr) did not differ significantly between the LPD + KA and LPD groups.

  • Despite the significant difference seen with Cystatin C-based eGFR, creatinine-based eGFR showed no statistically significant differences between groups.
  • The authors attributed this discrepancy to possible changes in creatinine metabolism associated with ketoanalogue use.
  • This divergence between the two eGFR measures was noted as a key limitation requiring further investigation.

Actual protein intake as measured by protein nitrogen appearance was low and similar in both groups, with a small but statistically significant difference.

  • Protein nitrogen appearance was 0.556 ± 0.119 g/kg/day in the LPD + KA group and 0.576 ± 0.134 g/kg/day in the LPD group (p = 0.002).
  • Both groups were prescribed a protein intake of 0.6 g/kg/day.
  • The authors noted the benefit of ketoanalogues occurred 'even without differences in protein intake,' suggesting a mechanism beyond protein restriction alone.

There were no significant differences between LPD + KA and LPD groups in nutritional status, metabolic control, adverse events, hospitalizations, or hospital days.

  • Secondary outcomes evaluated included dialysis requirement, deterioration in nutritional status, hospitalization, morbidity, and mortality.
  • No significant differences were found in any of these secondary outcomes.
  • The authors concluded that LPD + KA 'may be considered useful and safe' in T2DM patients with CKD stages 3b-4.

Very-low-protein diets supplemented with ketoanalogues (sVLPD) are not currently recommended for patients with type 2 diabetes mellitus, and evidence for LPD + KA in this population was previously scarce or inconclusive.

  • The trial was designed to address this evidence gap specifically in T2DM patients in CKD stages 3b-4.
  • Prior evidence supported sVLPD for delaying dialysis initiation in non-diabetic CKD patients.
  • This multicenter randomized controlled trial (n = 149) was conducted by the Mexican Nephrology Collaborative Study Group.

The authors identified key limitations including sample size, follow-up duration, and changes in creatinine metabolism that warrant confirmation with a more robust study design.

  • The authors stated 'due to limitations in sample size and follow-up, as well as observed changes in Cr metabolism, the results warrant confirmation with a more robust design and a longer follow-up period.'
  • The divergence between eGFRCysC and eGFRCr outcomes was highlighted as a methodological concern.
  • The study followed patients for 1 year, which the authors considered potentially insufficient.

What This Means

This research tested whether adding ketoanalogues (special amino acid supplements) to a low-protein diet could slow kidney disease progression better than a low-protein diet alone in people with both type 2 diabetes and moderate-to-advanced chronic kidney disease (stages 3b-4). In this one-year randomized controlled trial involving 149 patients across multiple centers in Mexico, patients in both groups ate approximately 0.6 grams of protein per kilogram of body weight per day, with one group also taking ketoanalogue supplements at the recommended dose. The study found that kidney function, when measured using a blood marker called Cystatin C, declined about half as much in the ketoanalogue group (-4.29 mL/min) compared to the diet-only group (-8.54 mL/min) over one year — a statistically significant difference. However, when kidney function was measured using the more commonly used creatinine blood test, no significant difference was found between groups. This discrepancy may be because ketoanalogues affect how the body handles creatinine, making the creatinine-based test less reliable in this context. Importantly, there were no differences between groups in nutritional status, blood sugar control, side effects, hospital admissions, or other health outcomes, suggesting the supplement regimen was safe. This research suggests that low-protein diets supplemented with ketoanalogues may help slow kidney disease progression in diabetic patients and appear to be safe, addressing a population for which such supplements have not been routinely recommended. However, the authors caution that the findings — particularly the conflicting results from the two kidney function measurements — need to be confirmed in larger studies with longer follow-up before definitive clinical recommendations can be made.

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Citation

Paniagua R, Ávila-Díaz M, Nava J, Romero-Salas R, Hernández-Rivera J, Mejía-Rodríguez O, et al.. (2026). Low-Protein Diet Supplemented with Ketoanalogues and Progression of Chronic Kidney Disease in Diabetic Patients: A Multicenter Randomized Controlled Trial.. Nutrients. https://doi.org/10.3390/nu18162630