What This Means
This research suggests that three different biological markers — the triglyceride-glucose (TyG) index (a measure of metabolic dysfunction), high-sensitivity C-reactive protein (hs-CRP, a marker of inflammation), and lipoprotein(a) (Lp(a), a type of cholesterol particle) — each independently predict the risk of developing cardiovascular disease such as heart attacks and strokes. Using data from over 320,000 UK adults followed for nearly 14 years, the study found that people in the highest fifth of any single marker had roughly 23–36% higher risk of a cardiovascular event compared to those in the lowest fifth. Importantly, these three markers appear to capture different aspects of cardiovascular risk, since they come from different biological pathways (metabolism, inflammation, and lipid genetics).
The study also found that the more of these markers that were elevated at the same time, the greater the risk: people with all three markers elevated had about 90% higher risk of cardiovascular disease compared to those without any elevated markers. When every possible combination of elevated markers was examined, having all three elevated simultaneously identified the single highest-risk group. The associations were generally stronger for coronary heart disease (blockages in heart arteries) than for stroke, though both subtypes were affected.
This research suggests that measuring just one of these biomarkers may underestimate a person's true cardiovascular risk, and that combining information from metabolic, inflammatory, and lipoprotein markers together could better identify individuals who are at high risk and might benefit from preventive interventions. Multi-biomarker profiling, rather than relying on any single test, may offer a more complete picture of cardiometabolic health.