Body Composition

Metabolic profiles associated with fat loss in Parkinson's disease.

TL;DR

PD-related fat loss was accompanied by a pattern of lower glycolytic activity and higher levels of lipid and amino acid metabolism-related metabolites, consistent with a potential shift in energy utilisation.

Key Findings

Patients with PD had significantly lower body weight, BMI, and body fat mass compared with healthy controls.

  • Study enrolled 91 patients with PD and 47 healthy controls between July 2021 and October 2023.
  • Body weight was lower in PD patients (p=0.003).
  • BMI was lower in PD patients (p=0.001).
  • Body fat mass was lower in PD patients (p<0.001).
  • Body composition was evaluated using bioelectrical impedance analysis.

Glycolysis and Krebs cycle markers were reduced in patients with PD compared with controls.

  • Lactic acid (a glycolysis marker) was reduced in PD patients.
  • Succinic acid (a Krebs cycle intermediate) was reduced in PD patients.
  • Plasma metabolite profiling was conducted via mass spectrometry.
  • These reductions suggest lower glycolytic activity in PD.

Ketone bodies were elevated in patients with PD compared with controls.

  • Acetoacetic acid was elevated in PD patients.
  • 3-hydroxybutyric acid was elevated in PD patients.
  • Acetoacetic acid negatively correlated with BMI in patients with PD.
  • 3-hydroxybutyric acid also negatively correlated with BMI in patients with PD.

Amino acid catabolism-related markers and acetic acid were elevated in patients with PD.

  • 2-hydroxybutyric acid was elevated in PD patients.
  • 2-oxobutyric acid was elevated in PD patients.
  • Acetic acid was elevated in PD patients.
  • These metabolites are described as amino acid catabolism-related markers.

Phosphatidylcholine (40:2) was elevated in PD and showed higher levels at more advanced Hoehn and Yahr stages.

  • Phosphatidylcholine (40:2) levels were higher in PD patients compared with controls.
  • Higher levels were observed in individuals at more advanced Hoehn and Yahr stages.
  • Phospholipids were among the metabolite classes profiled via mass spectrometry.

The metabolic profile in PD fat loss is consistent with a potential shift in energy utilisation away from glycolysis toward lipid and amino acid metabolism.

  • The combination of lower glycolytic activity markers and higher ketone body and amino acid catabolism markers suggests an energy substrate shift.
  • The authors describe this as 'consistent with a potential shift in energy utilisation.'
  • These findings highlight metabolic pathways as potential targets for interventions to mitigate weight loss in PD.

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Citation

Higashi A, Mizutani Y, Ohdake R, Maeda Y, Yoshimoto J, Shima S, et al.. (2026). Metabolic profiles associated with fat loss in Parkinson's disease.. Journal of neurology, neurosurgery, and psychiatry. https://doi.org/10.1136/jnnp-2025-336929