Gut Microbiome

Polysaccharide from Ribes nigrum L. Ameliorates Diabetic Kidney Injury in Mice by Modulating the GUDCA/GPBAR1 Axis through the Remodeling of the Gut Microbiota.

TL;DR

Blackcurrant polysaccharides (BCP) ameliorate diabetic nephropathy in mice by enriching Akkermansia muciniphila in the gut microbiota, which elevates serum GUDCA levels that activate the bile acid receptor GPBAR1 in the kidney to suppress NF-κB/NLRP3 inflammasome and TGF-β-mediated fibrosis.

Key Findings

BCP treatment improved glucose homeostasis and alleviated renal inflammation and fibrosis in high-fat diet/streptozotocin-induced diabetic mice.

  • The diabetic nephropathy model was induced using a high-fat diet combined with streptozotocin (HFD/STZ) in mice.
  • BCP exerted therapeutic effects including improving glucose homeostasis.
  • BCP treatment alleviated both renal inflammation and renal fibrosis in the DN mouse model.
  • The study identified BCP as a potential novel dietary strategy for diabetic nephropathy.

BCP altered gut microbiota composition and notably enriched Akkermansia muciniphila in diabetic mice.

  • Gut microbiota composition was assessed using 16S rRNA sequencing.
  • BCP treatment notably enriched Akkermansia muciniphila among the altered gut microbiota communities.
  • The role of A. muciniphila was validated through fecal microbiota transplantation (FMT) experiments.
  • The enrichment of A. muciniphila was further validated via exogenous A. muciniphila administration.

A positive correlation was identified between Akkermansia muciniphila abundance and glycoursodeoxycholic acid (GUDCA) levels.

  • The correlation was identified through combined 16S rRNA sequencing and metabolomic analysis.
  • Exogenous A. muciniphila supplementation significantly increased the level of serum GUDCA in DN mice.
  • GUDCA is a bile acid metabolite whose levels were modulated through gut microbiota remodeling by BCP.

Elevated GUDCA activated the bile acid receptor GPBAR1 in the kidney, suppressing NF-κB/NLRP3 inflammasome activation and TGF-β-mediated fibrosis.

  • GUDCA acted through the bile acid receptor GPBAR1 (also known as TGR5) expressed in the kidney.
  • GPBAR1 activation by GUDCA suppressed the NF-κB/NLRP3 inflammasome pathway.
  • GPBAR1 activation also suppressed TGF-β-mediated fibrosis signaling.
  • This mechanism defines the GUDCA/GPBAR1 axis as the key pathway mediating BCP's renoprotective effects.

BCP improves renal outcomes through a gut microbiota–bile acid metabolism axis, supporting its potential as a novel dietary strategy for diabetic nephropathy.

  • The mechanism involves sequential steps: BCP remodels gut microbiota → enriches A. muciniphila → increases serum GUDCA → activates renal GPBAR1 → suppresses inflammation and fibrosis.
  • The findings support BCP's potential as a novel dietary strategy for DN.
  • The study used fecal microbiota transplantation to validate the causal role of gut microbiota changes in mediating BCP's effects.

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Citation

Zhu R, Li L, Zhao M, Zhang B, Zhang Z, Li M, et al.. (2026). Polysaccharide from Ribes nigrum L. Ameliorates Diabetic Kidney Injury in Mice by Modulating the GUDCA/GPBAR1 Axis through the Remodeling of the Gut Microbiota.. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.5c16173