Aging & Longevity

Soluble fermentable dietary fiber attenuates age-related cognitive impairment via neuroimmune and antioxidant modulation: evidence from multilevel analyses in populations and aging mouse models.

TL;DR

Convergent population, animal, and single-cell findings support a model in which higher total dietary fiber intake is associated with better late-life cognition, and SFDF interventions can attenuate aging-related neuroimmune activation and oxidative stress in experimental systems, highlighting dietary fiber as a scalable nutritional strategy to support healthy cognitive aging.

Key Findings

Higher total dietary fiber intake was nonlinearly associated with better cognitive performance in older adults, with approximately 15 g/day as the threshold for maximal benefit.

  • Analysis was conducted in 2,350 older adults from NHANES (2011-2014).
  • Weighted regression and spline modeling were used to assess the association between total dietary fiber intake and cognitive performance.
  • The association was nonlinear, with ~15 g/day identified as the threshold beyond which maximal cognitive benefit was observed.
  • The study population consisted of older adults, making findings relevant to age-related cognitive impairment.

Inulin supplementation as a representative SFDF improved memory, learning, and anxiety-like behavior in a D-galactose-induced aging mouse model.

  • D-galactose was used to induce an aging model in mice, and inulin was administered as the SFDF intervention.
  • Behavioral outcomes assessed included memory, learning, and anxiety-like behavior.
  • SFDF-treated mice showed improvements across all three behavioral domains compared to untreated aging mice.
  • These findings were part of the animal-level evidence in the multilevel analysis framework.

SFDF supplementation reduced pro-inflammatory cytokines and lipid peroxidation while enhancing antioxidant defenses in aging mice.

  • Specific cytokines measured included IL-6 and TNF-α, both of which were reduced following SFDF treatment.
  • Lipid peroxidation, a marker of oxidative stress, was also alleviated by SFDF supplementation.
  • Antioxidant defenses were enhanced in mice receiving SFDF compared to control aging mice.
  • These findings suggest dual neuroimmune and antioxidant mechanisms underlying the cognitive benefits of SFDF.

Single-nucleus RNA sequencing analysis revealed that 5% SFDF intervention was associated with a shift toward a reparative Mic.7 microglial subtype in naturally aged mice.

  • An independent single-nucleus RNA-seq dataset of naturally aged mice receiving a 5% SFDF intervention was analyzed.
  • The Mic.7 microglial subtype was characterized as enriched for immune regulation and oxidative defense programs.
  • The SFDF intervention was associated with a shift toward this reparative Mic.7 subtype, indicating microglial state remodeling.
  • This single-cell level evidence provided mechanistic insight into how SFDF may modulate neuroimmune responses during aging.

Age-related cognitive impairment represents an urgent public health concern with limited therapeutic options, and SFDF represents a safe and accessible nutritional approach.

  • SFDF was described as 'a safe, accessible nutritional factor' that may support cognition through microglial remodeling and antioxidant defense.
  • Prior to this study, the dose-response effects and cellular mechanisms of SFDF on cognition remained unclear.
  • The study used a multilevel analytical framework combining population-level (NHANES), animal model, and single-cell RNA-seq evidence.
  • Dietary fiber was highlighted as 'a scalable nutritional strategy to support healthy cognitive aging.'

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Citation

He Y, Li J, Cong L, Li H, Wu J, Liang S, et al.. (2026). Soluble fermentable dietary fiber attenuates age-related cognitive impairment via neuroimmune and antioxidant modulation: evidence from multilevel analyses in populations and aging mouse models.. Frontiers in immunology. https://doi.org/10.3389/fimmu.2026.1718673