Body Composition

Stage-Dependent Metabolic Responses to Oral Nutritional Supplementation in Cancer Cachexia: A Single-Arm Pilot Study.

TL;DR

This single-arm pilot study showed the feasibility of integrating oral nutritional supplementation with multi-omics profiling in cancer cachexia, finding that metabolic alterations—particularly in fatty acid metabolism—differed by cachexia severity and might precede clinically detectable changes, potentially providing a rationale for early intervention.

Key Findings

The 8-week ONS intervention demonstrated feasibility with high adherence and excellent tolerability in cancer cachexia patients undergoing chemotherapy.

  • Adherence rate was 82%.
  • Tolerability was described as excellent with no ONS-related adverse events.
  • A total of 10 patients participated (median age 65 years, range 42–76).
  • Primary cancer types included cholangiocarcinoma (n=4), colorectal (n=4), and gallbladder cancer (n=2).
  • Study was conducted at Chungnam National University Hospital, Daejeon, Republic of Korea between January 2023 and October 2023.

Hand-grip strength and walking speed were slightly improved in the overall cohort after 8 weeks of ONS intervention.

  • Hand-grip strength improvement was statistically significant (p=0.014, Wilcoxon signed-rank test).
  • Walking speed improvement was statistically significant (p=0.021, Wilcoxon signed-rank test).
  • These improvements were observed in the overall cohort of 10 patients.
  • Body composition, quality of life, and gut microbiome showed no significant changes.

Metabolomics identified 10 metabolites, predominantly fatty acids, with significant differential responses between severe and non-severe cachexia groups following ONS.

  • 10 metabolites with significant between-group differential responses were identified (p<0.05, Mann-Whitney U test).
  • The predominant metabolites identified were fatty acids.
  • Fatty acid metabolism emerged as the predominant discriminatory pathway between groups.
  • Assessment was performed at baseline and after 8 weeks using serum metabolomics.

Non-severe cachexia patients showed reductions in circulating fatty acids following ONS, whereas severe cachexia patients demonstrated increases.

  • Reductions in circulating fatty acids in non-severe cachexia were interpreted as consistent with attenuated lipolysis and reduced endogenous fat mobilization.
  • Increases in circulating fatty acids in severe cachexia patients suggested limited metabolic responsiveness to nutritional intervention.
  • These stage-dependent metabolic responses indicate differential effects of ONS depending on cachexia severity.
  • Patients were stratified into severe and non-severe cachexia groups for this analysis.

Certain fatty acids were identified as candidate biomarkers for cancer cachexia that warrant further validation in larger cohorts.

  • Fatty acids were identified as candidate biomarkers based on their differential responses between cachexia severity groups.
  • The authors suggest these metabolic alterations might precede clinically detectable changes.
  • The findings potentially provide a rationale for early nutritional intervention in cancer cachexia.
  • Further validation in larger cohorts was recommended by the authors.

Body composition, quality of life, and gut microbiome composition showed no significant changes following the 8-week ONS intervention.

  • Secondary outcomes assessed included body composition, physical performance, biochemical markers, quality of life, plasma GDF-15 levels, serum metabolomics, and gut microbiome composition.
  • Multi-omics profiling including gut microbiome assessment was performed at baseline and after 8 weeks.
  • The lack of significant changes in gut microbiome was noted despite the ONS intervention.
  • No significant changes in body composition were observed across the overall cohort.

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Citation

Kang S, Sim H, O'Keeffe S, Park J, Seo W, Koh J, et al.. (2026). Stage-Dependent Metabolic Responses to Oral Nutritional Supplementation in Cancer Cachexia: A Single-Arm Pilot Study.. Nutrients. https://doi.org/10.3390/nu18040597