Subchronic arsenic exposure induced intestinal microbiota dysbiosis and intestinal inflammation via activating the NF-κB signaling pathway.
Cao S, Cai R, Xi S, Wang Y • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • 2026
Arsenic exposure compromises the integrity of the intestinal mucosa and disrupts the homeostasis of the intestinal microbiota, mediating intestinal inflammation through the NF-κB signaling pathway.
Key Findings
Results
Subchronic arsenic exposure caused histological damage to mouse intestinal tissue.
HE staining revealed destruction of epithelial cells in arsenic-exposed mouse intestines.
Arsenic exposure resulted in a reduction in the thickness of the muscularis propria.
Increased infiltration of inflammatory cells was observed within the colonic tissue of arsenic-exposed mice.
The mouse model used subchronic sodium arsenite (NaAsO2) exposure.
Results
Arsenic exposure reduced intestinal barrier integrity as evidenced by decreased Occludin expression and elevated serum barrier damage biomarkers.
Mice exposed to arsenic demonstrated a significant reduction in the expression levels of the Occludin protein.
Elevated concentrations of serum diamine oxidase (DAO) were observed, a biomarker indicative of intestinal barrier damage.
Elevated concentrations of serum lactate (D-LA) were also observed as an additional biomarker of intestinal barrier damage.
Results
Arsenic exposure altered gut microbiota composition at the family level without significantly affecting alpha or beta diversity.
16S rRNA sequencing revealed that arsenic exposure did not significantly affect the α and β diversity of the mouse gut microbiota.
Arsenic exposure resulted in increased abundance of Clostridiaceae, Burkholderiaceae, Erysipelotrichaceae, and Helicobacteraceae.
Muribaculaceae decreased following arsenic exposure.
Cao S, Cai R, Xi S, Wang Y. (2026). Subchronic arsenic exposure induced intestinal microbiota dysbiosis and intestinal inflammation via activating the NF-κB signaling pathway.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2026.115991