Supplementation with short-chain fatty acids and a prebiotic improves clinical outcome in Parkinson's disease: a randomized double-blind prospective study.
Hegelmaier T, Duscha A, et al. • Scientific reports • 2026
Short-chain fatty acids (propionic and butyric acid) and/or the prebiotic 2'-fucosyllactose supplementation ameliorate clinical symptoms in Parkinson's disease patients and modulate intestinal and peripheral immunity in a randomized double-blind prospective study.
Key Findings
Results
All intervention groups achieved clinically meaningful reductions in motor symptoms over 6 months of supplementation.
72 people with Parkinson's disease were enrolled in the randomized double-blind prospective study.
Patients received propionic and butyric acid and/or the prebiotic fiber 2'-fucosyllactose over 6 months in combination with existing Parkinson's disease-specific therapy.
Motor symptom improvements were described as 'robust' with 'clinically meaningful reductions' across all intervention groups.
Neurological assessments were performed before as well as 3 and 6 months after supplementation.
Results
Motor benefits from supplementation were paralleled by clinically relevant reductions in levodopa medication.
Reductions in levodopa medication were observed alongside motor symptom improvements.
The reductions were described as 'clinically relevant.'
This was observed across the intervention groups receiving short-chain fatty acids and/or prebiotic supplementation.
Levodopa dose changes were assessed in the context of patients continuing their existing Parkinson's disease-specific therapy.
Results
Effects on nonmotor symptoms were more heterogeneous across intervention groups.
In contrast to the consistent motor improvements, nonmotor symptom responses varied.
The heterogeneity in nonmotor symptom effects was noted across the different intervention arms.
Patients underwent complete neurological assessment including evaluation of nonmotor symptoms at baseline, 3 months, and 6 months.
Results
The interventions modulated peripheral immune responses in Parkinson's disease patients.
Peripheral immune responses were assessed from blood samples collected before and after supplementation.
Multiobjective analysis revealed immune parameters associated with an optimal response to supplementation.
Immune modulation was observed alongside clinical symptom improvements.
The interventions involved short-chain fatty acids (propionic and butyric acid) known to promote immune regulation.
Results
Supplementation enhanced mitochondrial respiration in immunocytes.
Enhanced mitochondrial respiration was observed in immunocytes following the interventions.
This finding was reported alongside peripheral immune response modulation.
Blood samples were collected before as well as 3 and 6 months after supplementation for these analyses.
Results
Postintervention microbiota remodeled inflammatory and barrier-related gene sets in gut organ cultures and improved in vitro barrier functions.
Stool samples were collected before as well as 3 and 6 months after supplementation.
Postintervention microbiota were used in gut organ culture experiments to assess transcriptional changes.
Inflammatory and barrier-related gene sets were remodeled by postintervention microbiota.
In vitro barrier function improvements were observed following the intervention.
Results
Treatment response was associated with baseline microbiome composition, distinct patterns of colonic transcription, and permeability ex vivo.
Microbiome composition prior to intervention was linked to treatment response outcomes.
Distinct patterns of colonic transcription were associated with differential treatment responses.
Colonic permeability measured ex vivo was also associated with treatment response.
These associations suggest that baseline gut characteristics may predict responsiveness to SCFA/prebiotic supplementation in Parkinson's disease.
Background
Parkinson's disease is associated with a dysbiotic, proinflammatory gut microbiome, disruptions to intestinal barrier functions, and immunological imbalance.
This background context motivated the investigation of microbiota-targeted supplementation in Parkinson's disease.
Microbiota-produced short-chain fatty acids such as propionic and butyric acid promote gut barrier integrity and immune regulation.
The impact of short-chain fatty acids on Parkinson's disease pathology was described as 'mostly unknown' prior to this study.
Hegelmaier T, Duscha A, Desel C, Fuchs S, Shapira M, Amidror S, et al.. (2026). Supplementation with short-chain fatty acids and a prebiotic improves clinical outcome in Parkinson's disease: a randomized double-blind prospective study.. Scientific reports. https://doi.org/10.1038/s41598-025-29692-x