Body Composition

The Impact of Exercise Snacking on Body Composition and Cardiovascular Function Indicators in Obese College Students.

TL;DR

An exercise snacking (ES) protocol can serve as an effective exercise strategy to help obese college students significantly improve their body composition and cfPWV indicators of arterial stiffness.

Key Findings

Both exercise snacking and moderate-intensity continuous training reduced body weight, BMI, body fat mass, and trunk fat mass in obese college students.

  • Both the ES and MICT groups showed reductions in BW, BMI, BFM, and TFM after the 12-week exercise program (p<0.01).
  • Sample included 50 male and 50 female college students with BMI ≥28 kg/m², each group subdivided into ES (n=25) and MICT (n=25).
  • The MICT group performed 45 min of running at maximal fat-burning intensity each day.
  • The ES group conducted two 5 min HIIT sessions and one 30 min aerobic exercise session incorporating HIIT elements daily.

Significant improvements in skeletal muscle mass, carotid-femoral pulse wave velocity, and serum resistin were observed only in the exercise snacking group.

  • Only the ES group showed significant changes in SMM, cfPWV, and serum resistin (p<0.01).
  • The MICT group did not show statistically significant changes in these three measures.
  • The 12-week exercise program was the intervention duration for both groups.

In obese male students, changes in serum resistin correlated positively with cfPWV and negatively with increase in muscle mass.

  • Serum resistin changes correlated positively with cfPWV in obese male students (r=0.67, p<0.01).
  • Serum resistin changes correlated negatively with increase in muscle mass in obese male students (r=-0.68, p<0.01).
  • Pearson correlation analysis was used to assess these relationships.

In obese female students, changes in serum resistin correlated positively with cfPWV and negatively with increase in muscle mass, with a non-significant trend toward positive correlation with trunk fat mass.

  • Serum resistin changes showed a positive correlation with cfPWV in obese female students (r=0.44, p<0.05).
  • Serum resistin changes showed a negative correlation with increase in muscle mass in obese female students (r=-0.90, p<0.01).
  • Changes in serum resistin tended to show a positive correlation with TFM in obese female students, but this did not reach statistical significance (r=0.35, p=0.09).

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Citation

Yu J. (2026). The Impact of Exercise Snacking on Body Composition and Cardiovascular Function Indicators in Obese College Students.. Kardiologiia. https://doi.org/10.18087/cardio.2026.2.3077