The impact of Symprove™ multi-strain probiotic on enterotoxigenic Escherichia coli- or antibiotic-induced gut microbiome dysbiosis using high-throughput in vitro screening.
Van Meulebroek L, Ghyselinck J, et al. • Food research international (Ottawa, Ont.) • 2026
Symprove™ supplementation significantly affected microbial metabolism, with many of the observed changes being considered positive for human health, including in fecal microbiomes with in vitro antibiotic-induced dysbiosis, showing therapeutic potential.
Key Findings
Results
Symprove™ supplementation significantly increased SCFA levels (acetate, propionate, butyrate) compared to control in both healthy and dysbiosed populations.
Acetate, propionate, and butyrate were all significantly increased with Symprove™ versus water control.
These effects were observed across both healthy fecal microbiomes and dysbiosed microbiomes (antibiotic-induced and/or ETEC-infected).
Measurements were taken at 24 h and 48 h timepoints using capillary gas chromatography.
The study used a fractional factorial design with the Colon-on-a-plate® miniaturized short-term batch fermentation system.
Results
Symprove™ supplementation significantly decreased levels of branched short-chain fatty acids (bSCFAs) compared to control in both healthy and dysbiosed populations.
Branched SCFAs are considered markers of proteolytic fermentation, so their reduction is generally regarded as a favorable metabolic shift.
The decrease in bSCFAs was observed in both healthy and dysbiosed (antibiotic-induced and ETEC) conditions.
Effects were assessed at 24 h and 48 h using capillary gas chromatography.
The fecal microbiome from 10 healthy human donors was used across all experimental conditions.
Results
Symprove™ supplementation significantly altered several microbial metabolites beyond SCFAs, with many changes potentially beneficial for intestinal inflammation, intestinal barrier health, and the gut-brain axis.
Untargeted metabolic fingerprinting and targeted metabolic profiling were used in addition to capillary gas chromatography to assess a broad range of microbial metabolites.
Significant increases and decreases in several microbial metabolites were observed with Symprove™ compared to control.
The paper reports these metabolite changes could be considered to have beneficial effects on intestinal inflammation, intestinal barrier health, and the gut-brain axis.
These effects were demonstrated across healthy and multiple dysbiosed (low-, medium-, and high-dose antibiotic; ETEC) conditions.
Results
Symprove™ demonstrated favorable metabolic impacts across different antibiotic doses (low, medium, and high) in the in vitro dysbiosis model.
Three levels of antibiotic-induced dysbiosis (low-, medium-, and high-dose) were tested using the fractional factorial design.
Favorable impacts on microbial metabolites were observed with Symprove™ supplementation across all antibiotic doses.
Fecal microbiomes from 10 healthy human donors were used to generate the dysbiosed conditions.
The Colon-on-a-plate® system was used as a miniaturized short-term batch fermentation platform for these assessments.
Methods
The study employed a Colon-on-a-plate® miniaturized short-term batch fermentation system with a fractional factorial design to evaluate probiotic effects on fecal microbiomes from 10 healthy human donors under multiple conditions.
Conditions included healthy and dysbiosed states: enterotoxigenic Escherichia coli (ETEC) infection and/or low-, medium-, or high-dose antibiotics.
Samples were supplemented with Symprove™ or water (control) and evaluated at 24 h and 48 h.
Three analytical methods were applied: untargeted metabolic fingerprinting, capillary gas chromatography, and targeted metabolic profiling.
The fractional factorial design allowed assessment of multiple dysbiosis conditions and Symprove™ supplementation effects simultaneously across 10 donors.
Van Meulebroek L, Ghyselinck J, Van Elst D, Duysburgh C, Gessner A, Thas O, et al.. (2026). The impact of Symprove™ multi-strain probiotic on enterotoxigenic Escherichia coli- or antibiotic-induced gut microbiome dysbiosis using high-throughput in vitro screening.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.118172