Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.
Han Y, Zhang Y, et al. • Food & function • 2026
Whole-component soymilk prepared by high-energy fluidic microfluidization alleviated ulcerative colitis by modulating gut microbiota and regulating colonic metabolic pathways, with greater efficacy than traditionally processed soymilk.
Key Findings
Results
Whole-component soymilk (WSM) prepared by high-energy fluidic microfluidization exhibited elevated in vitro antioxidant activity compared to traditionally processed soymilk (TSM).
Antioxidant activity in vitro was elevated by 15% in WSM compared to TSM.
HEFM processing retained all nutrients in soybeans by producing unfiltered whole-component soymilk.
TSM served as the comparison benchmark for antioxidant activity measurements.
Results
WSM intervention both before and after the onset of colitis alleviated clinical symptoms of ulcerative colitis.
WSM was evaluated at two intervention stages: before and following the onset of colitis.
Clinical symptoms were alleviated in both intervention timing groups.
Inflammatory factors in WSM-treated groups were closer to the normal group compared to TSM-treated groups.
Results
WSM alleviated colon damage by increasing the expression of tight junction proteins.
Tight junction protein expression was increased following WSM intervention.
This effect contributed to protection of the intestinal epithelial barrier.
The effect was observed both in pre-colitis and post-colitis intervention groups.
Results
WSM intervention enhanced the intestinal microbial barrier by modulating gut microbiota composition.
WSM promoted the colonization of Bacillota.
WSM reduced the proliferation of Bacteroidota and Pseudomonadota.
These microbial modulations were observed at both intervention stages (before and after colitis onset).
Both WSM and TSM were compared for their effects on gut microbiota.
Results
WSM intervention at different stages regulated colonic metabolic pathways in colitis mice.
Colonic metabolic pathways were regulated by WSM intervention both before and following colitis.
Metabolic pathway regulation was assessed in mouse models of colitis.
WSM intervention was evaluated at two distinct timepoints relative to colitis onset.
Han Y, Zhang Y, Chen J, Dai T, He F, Zhang Y, et al.. (2026). Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.. Food & function. https://doi.org/10.1039/d5fo04807a