Gut Microbiome

Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.

TL;DR

Whole-component soymilk prepared by high-energy fluidic microfluidization alleviated ulcerative colitis by modulating gut microbiota and regulating colonic metabolic pathways, with greater efficacy than traditionally processed soymilk.

Key Findings

Whole-component soymilk (WSM) prepared by high-energy fluidic microfluidization exhibited elevated in vitro antioxidant activity compared to traditionally processed soymilk (TSM).

  • Antioxidant activity in vitro was elevated by 15% in WSM compared to TSM.
  • HEFM processing retained all nutrients in soybeans by producing unfiltered whole-component soymilk.
  • TSM served as the comparison benchmark for antioxidant activity measurements.

WSM intervention both before and after the onset of colitis alleviated clinical symptoms of ulcerative colitis.

  • WSM was evaluated at two intervention stages: before and following the onset of colitis.
  • Clinical symptoms were alleviated in both intervention timing groups.
  • Inflammatory factors in WSM-treated groups were closer to the normal group compared to TSM-treated groups.

WSM alleviated colon damage by increasing the expression of tight junction proteins.

  • Tight junction protein expression was increased following WSM intervention.
  • This effect contributed to protection of the intestinal epithelial barrier.
  • The effect was observed both in pre-colitis and post-colitis intervention groups.

WSM intervention enhanced the intestinal microbial barrier by modulating gut microbiota composition.

  • WSM promoted the colonization of Bacillota.
  • WSM reduced the proliferation of Bacteroidota and Pseudomonadota.
  • These microbial modulations were observed at both intervention stages (before and after colitis onset).
  • Both WSM and TSM were compared for their effects on gut microbiota.

WSM intervention at different stages regulated colonic metabolic pathways in colitis mice.

  • Colonic metabolic pathways were regulated by WSM intervention both before and following colitis.
  • Metabolic pathway regulation was assessed in mouse models of colitis.
  • WSM intervention was evaluated at two distinct timepoints relative to colitis onset.

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Citation

Han Y, Zhang Y, Chen J, Dai T, He F, Zhang Y, et al.. (2026). Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.. Food & function. https://doi.org/10.1039/d5fo04807a